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Van Beek

Pect-A-Guard Plus Capsules

Pect-A-Guard Plus Capsules

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Pect-A-Guard Plus Capsules are a nutritional supplement for beef and dairy cattle formulated for maintaining the gastrointestinal tract. Vitamins and minerals help support healthy energy levels and the immune system. May also help when digestive upsets occur due to environmental changes in the normal production life cycle.  

Pect-A-Guard Plus Capsules Information

Directions: 

Feed 3-4 capsules. Repeat as necessary. 
Container Size: 40 Capsules

Guaranteed Analysis: (per Capsule)

Crude Protein, min

4.41%

Crude Fat, min

0.30%

Crude Fiber, max

2.80%

Acid Detergent Fiber (ADF), max

5.80%

Calcium, min

0.78%

Calcium, max

1.28%

Phosphorous, min

0.30%

Sodium, min

3.58%

Sodium, max

4.58%

Potassium, min

1.15%

Vitamin A, min

24,912 IU/lb

Vitamin C, min

159 mg/lb

Total Bacteria, min

0.02 Billion CFU/lb

(Lactobacillus acidophilus, Bifidobacterium animalis, Lactobacillus casei, Enterococcus diacetylactis, Lactobacillus lactis)

Amylase, min (Aspergillus oryzae)

10,215 SKB/lb

Betaglucanase, min (Trichoderma reesei)

185.50 BGU/lb

Hemicellulase, min (Aspergillus niger)

13,279.5 HCU/lb

Protease, min (Aspergillus oryzae)

51,075 HUT/lb

All enzymes derived from non-animal sources.

All rate calculations are based on controlled laboratory conditions.

Ingredients:

Pectin Ingredient (Roughage Products, Dextrose, Sodium Chloride, Dried Potato Products, Citric Acid, Sodium Bicarbonate, Xanthan Gum, Potassium Chloride, Dried Apple Pectin Pulp, Dried Citrus Pulp, Magnesium Oxide), Psyllium Seed Husk, Dextrose, Dried Whey, Bone Charcoal, Diatomaceous Earth, Glycine, Ascorbic Acid (Source of Vitamin C), Dried Kelp, Potassium Chloride, Vitamin A Acetate, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Product, Dried Trichoderma reesei Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bifidobacterium animalis Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus diacetylactis Fermentation Product, Dried Lactobacillus lactis Fermentation Product

Store in a cool place protected from light and moisture. Keep out of reach of children. Not for human consumption. Use as directed. Van Beek Natural Science warrants that the product contained herein meets the guarantees set forth on the label. There are no other warranties expressed or implied.

Manufacturer and/or Label Information

VAN BEEK NATURAL SCIENCE, LLC.
3689 460TH STREET, ORANGE CITY, IA, 51041
Telephone: 712-737-2958
Toll-Free: 800-346-5311
Fax: 712-737-2878
Website: www.vanbeeknaturalscience.com
Email: cs@vanbeeknaturalscience.com
THIS SERVICE AND DATA ARE PROVIDED "AS IS". DVMetrics assumes no liability, and each user assumes full risk, responsibility, and liability, related to its use of the DVMetrics service and data. See the Terms of Use for further details.
PECT-A-GUARD PLUS® CAPSULES

Van Beek Natural Science

Feed Supplement for Beef and Dairy Calves

• Pectins

• Vitamins

• Minerals

• Electrolytes

PURPOSE:

Pect-A-Guard Plus is a nutritional supplement for beef and dairy cattle. Vitamins and minerals provide energy and helps maintain immune system.

GUARANTEED ANALYSIS:

(per Capsule)

Crude Protein, min

4.41%

Crude Fat, min

0.30%

Crude Fiber, max

2.80%

Acid Detergent Fiber (ADF), max

5.80%

Calcium, min

0.78%

Calcium, max

1.28%

Phosphorous, min

0.30%

Sodium, min

3.58%

Sodium, max

4.58%

Potassium, min

1.15%

Vitamin A, min

24,912 IU/lb

Vitamin C, min

159 mg/lb

Total Bacteria, min

0.02 Billion CFU/lb

(Lactobacillus acidophilus, Bifidobacterium animalis, Lactobacillus casei, Enterococcus diacetylactis, Lactobacillus lactis)

Amylase, min (Aspergillus oryzae)

10,215 SKB/lb

Betaglucanase, min (Trichoderma reesei)

185.50 BGU/lb

Hemicellulase, min (Aspergillus niger)

13,279.5 HCU/lb

Protease, min (Aspergillus oryzae)

51,075 HUT/lb

All enzymes derived from non-animal sources.

All rate calculations are based on controlled laboratory conditions.

INGREDIENTS:

Pectin Ingredient (Roughage Products, Dextrose, Sodium Chloride, Dried Potato Products, Citric Acid, Sodium Bicarbonate, Xanthan Gum, Potassium Chloride, Dried Apple Pectin Pulp, Dried Citrus Pulp, Magnesium Oxide), Psyllium Seed Husk, Dextrose, Dried Whey, Bone Charcoal, Diatomaceous Earth, Glycine, Ascorbic Acid (Source of Vitamin C), Dried Kelp, Potassium Chloride, Vitamin A Acetate, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Product, Dried Trichoderma reesei Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bifidobacterium animalis Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus diacetylactis Fermentation Product, Dried Lactobacillus lactis Fermentation Product

DIRECTIONS FOR USE:

Feed 3 to 4 capsules.

May be repeated as necessary.

STORAGE & HANDLING:

Store in a cool place protected from light and moisture. Keep out of reach of children. Not for human consumption. Use as directed. Van Beek Natural Science warrants that the product contained herein meets the guarantees set forth on the label. There are no other warranties expressed or implied.

QUALITY PRODUCT FROM:

Van Beek Natural Science LLC, Orange City, IA 51041

Toll free: 800.346.5311

www.VanBeekNaturalScience.com

Made in the USA from domestic and imported ingredients

NET CONTENTS:

SKU#

LB#



40 capsules, Capsule size: 0.75 oz (21.3g)

106005

PLL031

101222

300 capsules, Capsule size: 0.75 oz (21.3g)

106118

PLL105

101222

CPN: 6162027.3

Dimensions

Care information

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