Milk Jugg Fly Trap

The Milk Jugg Fly Trap turns ordinary plastic milk jugs into economical, effective fly traps. Easy to use, just add water, attractant, and pop on the lid. May be set on ground or hung. Includes two reusable lids and attractant that flies can't resist. 

Use around residential, commercial, institutional and agricultural areas, including livestock and other animal facilities where house flies are an issue

Milk Jugg Fly Trap Features

• Turns an ordinary plastic jug into an effective, insecticide-free fly trap
  
• Turn the milk jug into a fly jug to catch over 35,000 flies!
• Comes in a package of 2
• This item cannot ship to AA AE AK AP GU HI MP PR VI addresses

Directions for Use:

1. Bait and use trap outdoors.
2. Remove trapping heads from packaging and open the bag containing 
   the fly attractant pods
3. Rinse out a standard one-gallon plastic milk/water/juice jug.  Use 
   only transparent type jugs, not opaque or colored jugs
4. Place two water-soluble attractant pods into empty jug trap.  Do not 
   open the pods, they will dissolve in water. Add one-half gallon of 
   clean water to activate the attractant
5. Slide cylinder part of trap head into mouth of jug
6. Agitate lightly to disperse attractant
7. Hang trap outside from handle or place trap on ground in a sunlit 
   area of high fly concentration when flies are active and where odors 
   will not be a problem. For best results, place trap within 
   four feet of the ground. In hot weather (above 90°F/32°C), place trap 
   in shade for better results.  In cooler weather, place trap in sun.
8. Agitate trap contents occasionally to thoroughly wet trapped flies. 
9. Add water to the trap as necessary to maintain the fluid level. Rebait 
   trap when full of flies, or when trap contents dry out.
10. Wash hands with soap and water after handling
11. Trap may be rinsed and refilled with replacement Starbar® Fly Trap 
    Attractant water-soluble pods

ACTIVE INGREDIENTS:

Z-9 tricosene .......................................................................... 1.0%
Putrescent whole egg solids ................................................ 20.5%
Trimethylamine* .................................................................... 0.6%
Indole ..................................................................................... 0.2%
OTHER INGREDIENTS: .......................................... 77.7%
TOTAL: .................................................100%